A plan behind every meal
Every menu follows from a nutrition plan drawn up for the athlete, never from a generic menu.
About
A coach's plan.
A chef's craft.
Prime Meal was born on the touchline. The players we work with know what they should be eating. What they lack is not information. It is someone to turn it into the right meals, week after week. So we brought both crafts together under one name: a private chef service built on a nutrition plan.
01The founder
Jérôme Devos, sports nutrition consultant
Jérôme grew up in football. Having come through RWDM and then the RAAL La Louvière U23s, he knows double sessions, away trips, the night before a match, and what it feels like when the body stops keeping up.
An EREPS-certified nutrition coach, he founded BodyFitWithMe to support academy and international youth players, and their families. His method comes down to three words: measure, calibrate, adjust. Every plan starts from the athlete's own data, their growth, their training load and their fixture list.
Prime Meal is the natural next step. The plan no longer ends with the document handed to the player: it walks into the kitchen.
02The chef
A career chef, dedicated to each client
Our chef comes from catering, a world where you never miss a service. That is where he learned precise portioning, how to handle volume, how to organise production over several days, and strict food hygiene.
At Prime Meal, he puts that expertise to a single purpose: following the plan to the gram, without ever sacrificing flavour. He is the same person at every session, knows your kitchen, your habits and your constraints, and stores every dish by day and by meal.
03Our standards
Discretion, precision, consistency
We deliberately work with a limited number of athletes, in Brussels and the surrounding area. That choice is what lets us keep our commitments: the same chef, the same times, a plan adjusted every week.
Discretion is part of the service. No photo, no name and no information about our clients goes anywhere without their written consent. What happens in your kitchen stays there.
What sets us apart
A calendar, not a routine
Meals follow the real week: training, the day before a match, match day, recovery.
A single point of contact
The plan, the chef and the adjustments all go through one person. There is nothing for you to coordinate.
Let's talk about your season.
A fifteen-minute consultation is all it takes to see whether Prime Meal fits your situation.